We won gold medal for our iGEM 2015 project as part of Paris Bettencourt team. The key idea was to engineer fermentative microbes to fortify foods with micronutrients like vitamins and iron.
I was one of the cofounders and COO.
Got 100K USD fund, participated in Rebelbio startup accelerator, Ireland in 2016. Special Prize for "International Potential", Genopole Young Biotech Prize 2016, France. Won 30K Euro Grant. Kirchner Food Fellowship in Thought for Food (TFF) Global Summit 2016, Zurich, Switzerland. Top 500 Deep Tech Start-ups in the world by Hello Tomorrow Summit 2016, Paris, France.